March 20, 2025
March marks the transition from winter to spring, where we look forward to warmer weather. We also observe and celebrate National Nutrition Month® (NNM) in March as well. What was once a one-week health awareness campaign expanded to the whole month in 1980, reflecting a growing interest in nutrition and its impact on well-being.On the heels of last year’s “Beyond the Table” NNM theme is this year’s “Food Connects Us.” That’s because food connects us to our health, environment, friends, family and much more. Here are three ways you and your employees can deepen a healthy connection between food and other aspects of your lives.
